The first of two cakes I made last week. The customer was delighted! I airbrushed the silhouettes onto the cake. The customer also ordered 30 gluten and egg free cupcakes which were chocolate with belgium chocolate chips. Advertisements
This cake was a storming success at a retirement party last Friday. Bottom tier was moist, dark chocolate mud cake with dark chocolate ganache and the top tier was tangy lemon sponge with lemon buttercream and homemade lemon curd, and … Continue reading
Two whole days creating this character at a workshop run by Rhu Strand at ‘Pimp my Cake’ (http://www.pimpmycake.co.uk). I am now planning my next character to practise my newly acquired knowledge.
This is my latest in my Wedding Collection, the lace design was inspired from a design by Zoe Clark. The mint green, lace and peony reflects the latest trend in wedding cakes. I will be taking this cake to the … Continue reading
I was given a very specific list of woodland animals to go on this cake, all a first for me. I always love making something new! Everything on this cake is edible including the tail feathers of the pheasant! (edible … Continue reading