One dozen gluten and wheat free chocolate cupcakes for a 90th Birthday. This lady’s favourite flowers are sweet peas
This is a moist chocolate cake with dark Belgium chocolate buttercream filling, carved from an 8″square cake. I loved making this one!
I delivered this cake today to The Museum Inn at Farnham – https://www.facebook.com/themuseuminnnews The bottom tier is chocolate and orange sponge with a chocolate ganache, the middle tier is on orange sponge with white chocolate ganache and homemade orange curd … Continue reading