
A vanilla madeira cake filled with vanilla buttercream, covered in white chocolate ganache and sugar paste. All the decoration on this cake is edible including the tyres. Advertisements
Golfing cake for a 70th Birthday
This is a moist chocolate cake with dark Belgium chocolate buttercream filling, carved from an 8″square cake. I loved making this one!
A challenging week! This is the first truck I have made and the order came with very specific requirements. This truck represents the new model that Mark Dixon drives. We replaced the name Phoebe Grace (Mark’s daughter’s name) with the … Continue reading
This vanilla sponge cake was encased in white chocolate ganache before being covered in red fondant. I discovered that the numerals needed plenty of time to dry (made of a mixture of white flower paste and modelling paste) otherwise it … Continue reading
I was surprised to receive a phone call from a gentleman all the way from Sidney, Australia last week, asking me for a cake to be made for his mother’s birthday and delivered to our local hospital. Today I received … Continue reading
Hand made sugar Lily of the Valley and Violets on top of a fondant covered moist fruit cake. The side lace effect decorations were made from royal icing. I am really happy with the way this cake has turned out.
Carousel Cake made at Pennington’s School of Cake Artistry