A birthday cake for a lover of sweet peas. The sweet peas are hand made and the lace is edible! Advertisements
One of the latest cakes in my Wedding Collection 2014…
This vanilla sponge cake was encased in white chocolate ganache before being covered in red fondant. I discovered that the numerals needed plenty of time to dry (made of a mixture of white flower paste and modelling paste) otherwise it … Continue reading
I was surprised to receive a phone call from a gentleman all the way from Sidney, Australia last week, asking me for a cake to be made for his mother’s birthday and delivered to our local hospital. Today I received … Continue reading
The first to be delivered included a design that reflected the brides lace dress and sash… The bottom tier was vanilla sponge with vanilla buttercream and raspberry jam, the second chocolate cake with dark chocolate ganache and the top a … Continue reading
Hand made sugar Lily of the Valley and Violets on top of a fondant covered moist fruit cake. The side lace effect decorations were made from royal icing. I am really happy with the way this cake has turned out.
Silvermist (Tinkerbell’s friend) sitting in a water lily on fondant covered red velvet cake, has been collected today. I loved decorating it! Silvermist is a water fairy, hence the theme, and was provided by my customer. I made all the … Continue reading
10″ Red Velvet Orchid Cake I loved making this one! A moist, chocolatey, red velvet cake with white chocolate buttercream …yum!
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Lots of possible colours as there are so many different varieties of anemonies. This one along with some of my other cakes will be on display at The Great Wimborne Bake and Craft Sale https://www.facebook.com/TheGreatWimborneBakeandCraftSale?ref=stream&hc_location=stream