Chocolate Mud cake with dark chocolate ganache and a lemon cake with homemade lemon curd are the two cakes that make up this 2 tier birthday cake. Advertisements
A 16th Birthday Cake. I try hard to get the likeness but I have a way to go 🙂
A birthday cake for a lover of sweet peas. The sweet peas are hand made and the lace is edible!
I had so much fun making this beautifully moist vanilla sponge cake, layered with vanilla buttercream and raspberry preserve. The cake was then covered in white chocolate ganache before covering in fondant icing. The tower is made out of Pastillage, … Continue reading
A challenging week! This is the first truck I have made and the order came with very specific requirements. This truck represents the new model that Mark Dixon drives. We replaced the name Phoebe Grace (Mark’s daughter’s name) with the … Continue reading
This vanilla sponge cake was encased in white chocolate ganache before being covered in red fondant. I discovered that the numerals needed plenty of time to dry (made of a mixture of white flower paste and modelling paste) otherwise it … Continue reading
I was surprised to receive a phone call from a gentleman all the way from Sidney, Australia last week, asking me for a cake to be made for his mother’s birthday and delivered to our local hospital. Today I received … Continue reading
My final post for this week is a cake which was collected just 15 minutes ago by the husband of the birthday girl. She is a collector of all things Betty Boop and so of course her cake reflected her … Continue reading
Hand made sugar Lily of the Valley and Violets on top of a fondant covered moist fruit cake. The side lace effect decorations were made from royal icing. I am really happy with the way this cake has turned out.